The poultry head cutting machine is suitable for the head cutting equipment after unhairing in the poultry slaughtering production line. The machine has the characteristics of compact structure, simple operation, stable transmission, reliable performance, high production efficiency, low labor intensity, clean and strong adaptability.
Slaughtering equipment is a specialized equipment developed for slaughtering poultry, cattle, sheep and pigs. Slaughtering equipment is a general term for machinery. It is divided into poultry slaughtering equipment, cattle and sheep slaughtering equipment, pig slaughtering equipment, etc. according to different slaughtering objects. Each slaughtering equipment is also divided into single machine or single process slaughtering equipment according to different processes.
The concept of slaughtering equipment is a meat food machinery specially used for slaughtering cattle, sheep, chickens, ducks and other poultry and livestock. The slaughtering equipment is suitable for large farms. The slaughtering of livestock and poultry generally adopts the slaughtering equipment assembly line, which has many process procedures. The soaking and scalding box in the slaughtering equipment adopts the closed box structure, which is heated by steam heat exchange, and can automatically adjust the water temperature, manual control, mechanical and air flow double mixing. The depilated body surface of poultry and livestock after soaking and scalding by professional slaughtering equipment is not damaged, and the carcass color is fresh.