The duck and goose head and neck feathering machine is specially designed for the slaughter equipment industry and is one of the key equipment in the modern slaughter processing process. The machine adopts advanced rotating bristle technology, efficient removal of duck and goose head and neck fine feathers, accurate operation, will not cause damage to the meat. Its unique water cooling system ensures the continuous and stable operation of the machine, improves the efficiency of the wool, and greatly reduces the difficulty and intensity of manual operation. This feather machine is humanized in design, easy to clean and maintain, which brings revolutionary technological innovation to the slaughtering industry and ensures the hygiene and safety of food processing. It is one of the indispensable equipment in the modern slaughtering process.